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6 Bruschetta Ideas for your next party

Posted by Sydney Rea on Dec 9, 2015 6:00:00 AM
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Hosting friends and family for your next party? We definitely are, and have been for years! Tasty apps, good wine and great company are all you need to create an enjoyable atmosphere. Need a spark of culinary creativity when it comes to what you'll serve? Here's our go-to at the Rea household when we're expecting hungry company. It's quick, easy and oh, so delicious...

6 BRUSCHETTA IDEAS FOR YOUR NEXT PARTY

Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And as always, remember to finish with a drizzle of good extra virgin olive oil.

6 BRUSCHETTA IDEAS FOR YOUR NEXT PARTY

Here are 5 bruschetta ideas for your next party that are sure to please your guests:

 

6 BRUSCHETTA IDEAS FOR YOUR NEXT PARTY

Classic

Chop Roma tomatoes and toss with a generous amount of Queen Creek Olive Mill
Gourmet Dipping Oil in a bowl. Spoon onto sliced baguette and serve.

 

6 BRUSCHETTA IDEAS FOR YOUR NEXT PARTY

Caprese

Slice fresh Mozzarella and tomato on a sliced baguette. Finish with chiffonade basil, pine nuts, a pinch of salt and a drizzle of Queen Creek Olive Mill Robust Extra Virgin Olive Oil

 

6 BRUSCHETTA IDEAS FOR YOUR NEXT PARTY

Pear & Goat Cheese

Take a dollop of goat cheese and place it onto sliced baguette. Top with a sliced
pear and a drizzle of Queen Creek Olive Mill Meyer Lemon Olive Oil. 

 

6 BRUSCHETTA IDEAS FOR YOUR NEXT PARTY

Mascarpone with Prosciutto & Caramelized Red Onion
Dollop some Queen Creek Olive Mill Caramelized Red Onion & Fig Tapenade onto a
bed of Mascarpone cheese on a toasted baguette slice, and top with very thinly sliced and rolled Prosciutto. 

 

6 BRUSCHETTA IDEAS FOR YOUR NEXT PARTY

Burnt Mozzarella & Pesto

Cover sliced baguettes with grated whole milk Mozzarella and broil until bubbly
and lightly browned, finish with Olive Mill Pesto. 

 

What are your favorite appetizers for hosting?
Let us know in the comments below!

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Topics: Recipes