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How To Grow An Olive Tree Inside

Posted by Colby Anter on Apr 18, 2018 3:00:00 PM

It's no secret that houseplants are all the rage right now. Potted succulents, hanging air plants, and Fiddle-leaf figs make several daily appearances on my Instagram feed and for good reason! They are a great way to brighten up a room and bring some fresh oxygen indoors. 

Did you know you can grow an olive tree indoors? It's the perfect way to bring life and a peaceful, Mediterranean touch into a room. Here's how to plant and maintain your indoor olive tree:

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Tags: EVOO 101, FAQs

Brunch Bruschetta

Posted by Sydney Rea on Apr 11, 2018 3:00:00 PM


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Tags: Recipes

First Pressed and Cold Pressed... What Do They Mean?

Posted by Sydney Rea on Apr 4, 2018 3:00:00 PM
We know you've seen the phrases  “first pressed” and/or “cold pressed” on the labels of olive oil you buy... but do you know what they actually mean? We're dissecting the true meaning behind both phrases so you can be more informed when reading a label and choosing an olive oil. 
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Tags: EVOO 101, FAQs

Where Does Your Olive Oil Come From?

Posted by Sydney Rea on Mar 28, 2018 3:00:00 PM

Wow, what a crop. Since 4000 BC, olive oil has been used in culinary, spiritual, medicinal and practical applications. Why has it sustained such an incredible tenure? And with it's increasing popularity, where exactly does it come from today?

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Tags: EVOO 101

5 Myths about Olive Oil 

Posted by Colby Anter on Mar 21, 2018 3:00:00 PM

Is olive oil still good for you if you heat it? Should you keep olive oil for a special occasion? Does light olive oil mean less calories?

You've asked these questions again and again. So we've answered the 5 most common questions (aka myths) we get from our readers in hopes of setting you straight when it comes to extra virgin olive oil. 

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Tags: EVOO 101, FAQs, Health & Quality

Quick and Easy Irish Soda Bread

Posted by Sydney Rea on Mar 14, 2018 3:00:00 PM

Being half Irish (Mom's side), St. Paddy's Day has always been something we celebrated growing up. We take full advantage of our ethnicity during this holiday to throw a party - complete with an Irish Rovers playlist, obnoxiously loud singing, flowing pitchers of green beer and River Dance playing on the TV in the background.

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Tags: Recipes

How to Make an Easy Bruschetta

Posted by Sydney Rea on Mar 7, 2018 3:00:00 PM

Bruschetta is a timeless Italian appetizer so like most Italian food, it's simple to make and tastes downright delicious. Never made bruschetta before but would like to learn? We're here to help you make the best bruschetta ever!

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Tags: Recipes

How Long Does Olive Oil Last?

Posted by Sydney Rea on Feb 22, 2018 3:00:00 PM

When you think about it, olive oil is basically fresh-squeezed juice. 

That means it's perishable and unlike wine, it doesn't get better with age. The fresher it is, the better it tastes, and the better it is for you! Consuming it regularly not only makes for a healthy diet but also ensures that you're getting the most out of your bottle of oil. 

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Tags: Tips and Tricks, EVOO 101, FAQs

One Pan Spaghetti Recipe

Posted by Sydney Rea on Feb 14, 2018 3:00:00 PM

The best way to showcase a delicious olive oil? Make it the star of the dish. Take this one pan spaghetti recipe for example. It's the essence of Italian cooking - fresh, simple and freakin' yummy. 

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Tags: Recipes

The Freshest Extra Virgin Olive Oil

Posted by Melyn Nguyen on Feb 8, 2018 3:00:00 PM

When it comes to choosing the best olive oil, you may find that it's harder than you expected. How do you know it's fresh? How do you know where it came from? What makes it different from any other olive oil you can get at the grocery store? (If you're not asking these questions, you definitely should be...) 

We'd like to help answer those questions by introducing you to our "best" oil, our Bell'Olio Nuovo (beautiful new oil). 

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Tags: EVOO 101, Olive Mill Updates

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